Ham Chowder With Sweet Potato Biscuits Recipe

Name: Ham Chowder With Sweet Potato Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups pancake mix; ⅓ cup butter, softened; 1 cup candied yams, rinsed and mashed; ½ cup milk; 1 (15 ounce) canwhole potatoes, mashed; 1 (10 ounce) can cream of chicken soup; 1 (15 ounce) can corn; 1 cup cooked diced ham; 1 (15 ounce) can mixed vegetables; 1 ¾ cups milk

Servings: persons

2 ½ cups pancake mix
⅓ cup butter, softened
1 cup candied yams, rinsed and mashed
½ cup milk
1 (15 ounce) canwhole potatoes, mashed
1 (10 ounce) can cream of chicken soup
1 (15 ounce) can corn
1 cup cooked diced ham
1 (15 ounce) can mixed vegetables
1 ¾ cups milk

1
Preheat the oven to 450.
2
For the biscuits, mix all ingredients together to form a soft dough.
3
Place dough on flour coated surface and roll to coat.
4
Knead 4 times.
5
roll to 1/2 inch thick and cut into 2 inch circles.
6
Bake 10-12 minutes until golden brown.
7
meanwhile, combine all chowder ingredients in a nonstick fry pan and heat over medium, about 10 minutes.
8
Place chowder in serving bowls and serve with biscuits.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ½ cups pancake mix, ⅓ cup butter, softened, 1 cup candied yams, rinsed and mashed, ½ cup milk, and more.

Yes, Ham Chowder With Sweet Potato Biscuits falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham Chowder With Sweet Potato Biscuits

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