How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Chowder With Sweet Potato Biscuits?

You need 10 ingredients. The key ingredients include: 2 ½ cups pancake mix, ⅓ cup butter, softened, 1 cup candied yams, rinsed and mashed, ½ cup milk, and more.

Is Ham Chowder With Sweet Potato Biscuits suitable as soups & stews?

Yes, Ham Chowder With Sweet Potato Biscuits falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ham Chowder With Sweet Potato Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham Chowder With Sweet Potato Biscuits Recipe

Name: Ham Chowder With Sweet Potato Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups pancake mix; ⅓ cup butter, softened; 1 cup candied yams, rinsed and mashed; ½ cup milk; 1 (15 ounce) canwhole potatoes, mashed; 1 (10 ounce) can cream of chicken soup; 1 (15 ounce) can corn; 1 cup cooked diced ham; 1 (15 ounce) can mixed vegetables; 1 ¾ cups milk

Warm up with this hearty Ham Chowder With Sweet Potato Biscuits recipe. Made with pancake mix, butter, candied yams and milk. Easy step-by-step instruct…

This Ham Chowder With Sweet Potato Biscuits relies on simple, everyday ingredients such as pancake mix, butter, softened, milk and (15 ounce) can corn. It comes together quickly and makes 4 servings, at about 399 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham Chowder With Sweet Potato Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

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