How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steeplechase Brunch?

You need 14 ingredients. The key ingredients include: 8 slices white bread, crust removed (I use Pepperidge Farm), 2 to 3 Tbsp. butter, softened, 1/3 c. butter or margarine, 1/3 lb. fresh mushrooms, sliced, and more.

Is Steeplechase Brunch suitable as breakfast?

Yes, Steeplechase Brunch falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Steeplechase Brunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steeplechase Brunch Recipe

Name: Steeplechase Brunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices white bread, crust removed (I use Pepperidge Farm); 2 to 3 Tbsp. butter, softened; 1/3 c. butter or margarine; 1/3 lb. fresh mushrooms, sliced; 1 1/3 c. thinly sliced yellow onions; salt and pepper to taste; 1 lb. mild bulk sausage; 1/2 lb. Cheddar cheese, grated; 4 eggs; 1 3/4 tsp. dry mustard; 3/4 tsp. ground nutmeg; 2 Tbsp. finely chopped fresh parsley; 3/4 tsp. salt; 1/8 tsp. pepper

Start your day right with this Steeplechase Brunch recipe. Made with white bread, butter, butter and fresh mushrooms. Easy step-by-step instructions inc…

This Steeplechase Brunch relies on simple, everyday ingredients such as to 3 tbsp. butter, softened, butter or margarine, fresh mushrooms, sliced and thinly sliced yellow onions. It comes together quickly and makes 4 servings, at about 917 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steeplechase Brunch

Tips for the best results

Variations & substitutions

My Personal Notes

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