Cheese Frittata With Mushrooms And Dill Recipe

Name: Cheese Frittata With Mushrooms And Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 beaten eggs; 1/3 cup shredded gruyere or 1/3 cup swiss cheese; 1/4 cup water; 1/4 teaspoon salt; 1/8 teaspoon fresh ground pepper; 2 tablespoons margarine or 2 tablespoons butter; 1 1/2 cups thinly-sliced fresh mushrooms (4 oz.); 1/4 cup sliced green onion; 1 tablespoon snipped fresh flat-leaf Italian parsley; 1 tablespoon snipped fresh dill

Servings: persons

6 beaten eggs
1/3 cup shredded gruyere or 1/3 cup swiss cheese
1/4 cup water
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
2 tablespoons margarine or 2 tablespoons butter
1 1/2 cups thinly-sliced fresh mushrooms (4 oz.)
1/4 cup sliced green onion
1 tablespoon snipped fresh flat-leaf Italian parsley
1 tablespoon snipped fresh dill

1
In a medium bowl beat together eggs, cheese, water, salt, and pepper.
2
In a 10-inch nonstick skillet melt margarine over medium-high heat. Add mushrooms and cook for 4 to 5 minutes or until liquid evaporates. Stir in green onions, parsley, and dill.
3
Pour egg mixture over mushroom mixture. Cook uncovered over medium heat. As the egg mixture begins to set, run a spatula around edge of skillet, lifting egg mixture so uncooked portion flows underneath. Continue cooking and lifting edge until egg mixture is almost set (surface will be moist). Remove from heat.
4
Cover and let stand for 3 to 4 minutes or until top is set. Cut into wedges.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 beaten eggs, 1/3 cup shredded gruyere or 1/3 cup swiss cheese, 1/4 cup water, 1/4 teaspoon salt, and more.

Yes, Cheese Frittata With Mushrooms And Dill falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Frittata With Mushrooms And Dill

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