German Pancake With Marinated Berries Recipe

Name: German Pancake With Marinated Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 1/2 teaspoon fine salt; 3 tablespoons sugar; 1 cup milk, warmed; 1 teaspoon vanilla extract; 2 tablespoons unsalted butter, melted; 1 cup unbleached all-purpose flour; 2 teaspoons vegetable shortening; confectioners' sugar; maple syrup; Marinated Berries; 2 tablespoons sugar; 1 vanilla bean, split lengthwise, and seeds scraped out with a knife and reserved; 1/2 grated lemon, zest of; 1/2 grated orange, zest of; 1 cup water; 2 tablespoons freshly squeezed orange juice or 2 tablespoons orange-flavored liqueur; 1 tablespoon fresh lemon juice; 1/2 pint raspberries; 1/2 pint blueberries, rinsed; 1/2 pint strawberry, rinsed, tops trimmed, and sliced

Servings: persons

3 large eggs
1/2 teaspoon fine salt
3 tablespoons sugar
1 cup milk, warmed
1 teaspoon vanilla extract
2 tablespoons unsalted butter, melted
1 cup unbleached all-purpose flour
2 teaspoons vegetable shortening
confectioners' sugar
maple syrup
Marinated Berries
2 tablespoons sugar
1 vanilla bean, split lengthwise, and seeds scraped out with a knife and reserved
1/2 grated lemon, zest of
1/2 grated orange, zest of
1 cup water
2 tablespoons freshly squeezed orange juice or 2 tablespoons orange-flavored liqueur
1 tablespoon fresh lemon juice
1/2 pint raspberries
1/2 pint blueberries, rinsed
1/2 pint strawberry, rinsed, tops trimmed, and sliced

1
Preheat the oven to 425 degrees F.
2
In a medium bowl, whisk together the eggs, salt, sugar, milk, vanilla, and butter. Whisk in the flour to make a smooth batter. Set aside.
3
Heat a well-seasoned 10-inch cast-iron skillet in the oven for 10 minutes. Remove and brush the inside with the shortening. Pour in the batter and bake for 15 minutes.
4
Lower the oven to 350 degrees F. and continue baking until puffed and golden brown, about 13 to 15 minutes more. Run a knife around the edge of the skillet. Sift the confectioners' sugar over the pancake. Serve immediately in the skillet with maple syrup and marinated berries.
5
To make marinated berries: In a small saucepan, combine the sugar, vanilla bean and seeds, citrus zests, and water. Bring to a boil and then reduce the heat to low. Simmer very gently until syrupy, about 25 minutes. Remove from the heat and add the citrus juices and/or liquor such as Grand Marnier. Combine the berries in a bowl. Strain the warm syrup over the berries and marinate at room temperature for 30 minutes. Serve with the pancakes.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 3 large eggs, 1/2 teaspoon fine salt, 3 tablespoons sugar, 1 cup milk, warmed, and more.

Yes, German Pancake With Marinated Berries falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Pancake With Marinated Berries

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