How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Sundae Cones?

You need 5 ingredients. The key ingredients include: 3/4 cup cut-up strawberry, hulled, 3 cups fresh fruit, cut into chunks (Apples, bananas, cherries, plums, seedless red grapes, peaches, etc.), 6 giant waffle ice cream cones, 1/2 teaspoon ascorbic acid (optional), and more.

Is Fruit Sundae Cones suitable as breakfast?

Yes, Fruit Sundae Cones falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Fruit Sundae Cones?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit Sundae Cones Recipe

Name: Fruit Sundae Cones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup cut-up strawberry, hulled; 3 cups fresh fruit, cut into chunks (Apples, bananas, cherries, plums, seedless red grapes, peaches, etc.); 6 giant waffle ice cream cones; 1/2 teaspoon ascorbic acid (optional); 1/4 cup coconut, toasted

Start your day right with this Fruit Sundae Cones recipe. Made with strawberry, fresh fruit, waffle ice cream and ascorbic. Easy step-by-step instructio…

This Fruit Sundae Cones relies on simple, everyday ingredients such as cut-up strawberry, hulled, giant waffle ice cream cones, ascorbic acid (optional) and coconut, toasted. It comes together quickly and makes 4 servings, at about 532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

3/4 cup cut-up strawberry, hulled
3 cups fresh fruit, cut into chunks (Apples, bananas, cherries, plums, seedless red grapes, peaches, etc.)
6 giant waffle ice cream cones
1/2 teaspoon ascorbic acid (optional)
1/4 cup coconut, toasted

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Quick Info

Servings
4 servings
Calories
532 kcal
Category
Breakfast

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