Steelhead Trout Recipe Recipe

Name: Steelhead Trout Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 lb skinless steel head trout fillet; 1/4 tablespoon rice vinegar; 2 1/2 tablespoons Dijon mustard; 1 teaspoon garlic paste; 1 tablespoon soy sauce; 1 tablespoon sugar; 1 tablespoon lemon juice; 1 tablespoon black pepper; 1/4 tablespoon butter, melted; 1 teaspoon salt; 1 tablespoon coriander leaves

Servings: persons

cooking spray
1 lb skinless steel head trout fillet
1/4 tablespoon rice vinegar
2 1/2 tablespoons Dijon mustard
1 teaspoon garlic paste
1 tablespoon soy sauce
1 tablespoon sugar
1 tablespoon lemon juice
1 tablespoon black pepper
1/4 tablespoon butter, melted
1 teaspoon salt
1 tablespoon coriander leaves

1
Preheat oven to 400 degrees F (200 degrees C). Spray a baking dish with cooking spray.
2
Arrange trout fillets in the baking dish. Mix lemon juice, pepper & salt seasoning in a bowl; spread over the fillets, letting some run underneath the fish.
3
Bake in the preheated oven until the fish is opaque and flakes easily, 10 to 15 minutes.
4
till,than heat butter in a pan add vinegar,soy sauce,sugar,lemon juice,garlic and wait up-to boil and than take it off from the gas and let it cool.
5
Take out the fish after baking and brush with above mixture and bake for another 4-5 minutes.
6
Serve it hot ,garnish with chopped coriander leaves and sliced cucumber enjoy.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: cooking spray, 1 lb skinless steel head trout fillet, 1/4 tablespoon rice vinegar, 2 1/2 tablespoons Dijon mustard, and more.

Yes, Steelhead Trout Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steelhead Trout Recipe

How did you like this recipe?

Frequently Asked Questions