Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 c. chopped celery; 1 large onion, chopped; 1 large green pepper, chopped; 4 Tbsp. bacon drippings; 1 bay leaf; 2 (16 oz.) cans stewed tomatoes; 3 Tbsp. tomato paste; 1 Tbsp. sugar; salt and pepper to taste; 1/8 tsp. curry powder; Louisiana Creole seasoned salt; 2 to 3 lb. shrimp, boiled and peeled; cooked rice

Eats Now Editorial Team · 180 kcal · Seafood

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Shrimp Creole – a delicious recipe with celery, onion, green pepper, bacon drippings, bay leaf, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 to 2 c. chopped celery
1 large onion, chopped
1 large green pepper, chopped
4 Tbsp. bacon drippings
1 bay leaf
2 (16 oz.) cans stewed tomatoes
3 Tbsp. tomato paste
1 Tbsp. sugar
salt and pepper to taste
1/8 tsp. curry powder
Louisiana Creole seasoned salt
2 to 3 lb. shrimp, boiled and peeled
cooked rice

1
Slowly cook celery, onion and green pepper in bacon drippings until light brown (about 15 to 20 minutes).
2
Add bay leaf, tomatoes, tomato paste and sugar. Mix well.
3
Add salt, pepper, curry powder and a generous sprinkle of Louisiana Creole seasoned salt.
4
Cook very slowly for 30 to 45 minutes.
5
Add shrimp and heat thoroughly.
6
Serve over rice.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 to 2 c. chopped celery, 1 large onion, chopped, 1 large green pepper, chopped, 4 Tbsp. bacon drippings, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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