Shrimp Balls

Name: Shrimp Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cooked chopped shrimp; 1/4 c. chopped celery; 1 hard-boiled egg, chopped; 1 Tbsp. grated onion; 2 tsp. horseradish; 6 oz. soft cream cheese; 1 Tbsp. chili sauce; 2 Tbsp. dried green peppers; 1 tsp. Worcestershire sauce; salt and pepper to taste

Eats Now Editorial Team · 301 kcal · Seafood

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Shrimp Balls – a delicious recipe with shrimp, celery, egg, onion, horseradish, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. cooked chopped shrimp
1/4 c. chopped celery
1 hard-boiled egg, chopped
1 Tbsp. grated onion
2 tsp. horseradish
6 oz. soft cream cheese
1 Tbsp. chili sauce
2 Tbsp. dried green peppers
1 tsp. Worcestershire sauce
salt and pepper to taste

1
Mix
2
all
3
ingredients and shape into small balls.
4
Roll in chopped parsley.
5
Spear with pretzel sticks.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. cooked chopped shrimp, 1/4 c. chopped celery, 1 hard-boiled egg, chopped, 1 Tbsp. grated onion, and more.

Yes, Shrimp Balls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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