Crabmeat Rolls Recipe

Name: Crabmeat Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. unsalted butter; 2 Tbsp. scallion (green part only), chopped; 2 Tbsp. onion, chopped; 2 medium cloves garlic, finely minced; 2 c. crabmeat, cleaned and chopped; 2 Tbsp. bread crumbs; 3 c. unsalted butter, melted; 2 Tbsp. fresh ginger, chopped; 2 Tbsp. parsley, chopped; 1/8 tsp. cayenne pepper; 2 egg yolks; salt and pepper to taste; 36 sheets filo dough (about 1 1/2 lb. filo)

Servings: persons

4 Tbsp. unsalted butter
2 Tbsp. scallion (green part only), chopped
2 Tbsp. onion, chopped
2 medium cloves garlic, finely minced
2 c. crabmeat, cleaned and chopped
2 Tbsp. bread crumbs
3 c. unsalted butter, melted
2 Tbsp. fresh ginger, chopped
2 Tbsp. parsley, chopped
1/8 tsp. cayenne pepper
2 egg yolks
salt and pepper to taste
36 sheets filo dough (about 1 1/2 lb. filo)

1
Melt the butter and saute the scallions and onion until onion is translucent.
2
Do not brown.
3
Add the garlic and cook a few minutes over medium-low heat.
4
Add crabmeat and bread crumbs and toss together.
5
Remove from heat and stir in ginger, parsley and cayenne pepper; cool the mixture to lukewarm.
6
Add egg yolks, salt and pepper.
7
Cover with plastic wrap; set aside.
8
Cut the sheets of packaged dough into fourths; immediately cover with a damp towel to keep dough from drying out.
9
As you work, keep unused layers of dough covered.
10
Place piece of cut dough on a work surface and brush it with melted butter.
11
Place another piece on top; brush it with butter and continue layering and buttering until there are four layers.

1534

kcal

Calories

162

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 Tbsp. unsalted butter, 2 Tbsp. scallion (green part only), chopped, 2 Tbsp. onion, chopped, 2 medium cloves garlic, finely minced, and more.

Yes, Crabmeat Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Rolls

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