Steamy Clay-Pot Chicken With To-Kill-For Embezzler'S Purses Recipe

Name: Steamy Clay-Pot Chicken With To-Kill-For Embezzler'S Purses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Broth:; 1 cup chopped fresh cilantro; 1 cup chopped plum tomato; 2 tablespoons chopped red onion; 1/2 cup fat-free, less-sodium chicken broth; 2 garlic cloves, chopped; 1 jalapeno pepper, seeded and chopped; Dash of curry powder; Dash of ground cumin; Dash of chili powder; Chicken and vegetables:; 3/4 teaspoon salt, divided; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon black pepper; 1/4 teaspoon saffron threads; 1/4 teaspoon ground ginger; 4 (4-ounce) skinned, boned chicken breast halves; 1 1/2 teaspoons olive oil; 7 cups (1-inch) cubed peeled eggplant (about 1 pound); 1 1/3 cups (1-inch) pieces red bell pepper; 1/8 teaspoon black pepper; 18 cherry tomatoes; 8 red potatoes, halved (about 3/4 pound)

Servings: persons

Broth:
1 cup chopped fresh cilantro
1 cup chopped plum tomato
2 tablespoons chopped red onion
1/2 cup fat-free, less-sodium chicken broth
2 garlic cloves, chopped
1 jalapeno pepper, seeded and chopped
Dash of curry powder
Dash of ground cumin
Dash of chili powder
Chicken and vegetables:
3/4 teaspoon salt, divided
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon black pepper
1/4 teaspoon saffron threads
1/4 teaspoon ground ginger
4 (4-ounce) skinned, boned chicken breast halves
1 1/2 teaspoons olive oil
7 cups (1-inch) cubed peeled eggplant (about 1 pound)
1 1/3 cups (1-inch) pieces red bell pepper
1/8 teaspoon black pepper
18 cherry tomatoes
8 red potatoes, halved (about 3/4 pound)

1
Preheat oven to 375u00b0.
2
To prepare the broth, combine the first 9 ingredients in a blender or food processor, and process until smooth. Set aside.
3
To prepare the chicken and vegetables, combine 1/2 teaspoon salt, ground cumin, and next 4 ingredients (cumin through ginger); rub the spice mixture over chicken.
4
Heat oil in a large nonstick skillet over medium-high heat. Add chicken; saute 3 minutes on each side or until lightly browned. Remove from pan. Add eggplant and bell pepper to pan; saute 2 minutes. Sprinkle with 1/4 teaspoon salt and 1/8 teaspoon black pepper. Spoon eggplant mixture into a large clay pot or Dutch oven; top with tomatoes and potatoes. Pour broth over vegetables; arrange chicken on top of vegetables. Cover and bake at 375u00b0 for 40 minutes or until the potatoes are tender. Serve with Embezzler's Purses, if desired.

708

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Broth:, 1 cup chopped fresh cilantro, 1 cup chopped plum tomato, 2 tablespoons chopped red onion, and more.

Yes, Steamy Clay-Pot Chicken With To-Kill-For Embezzler'S Purses falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamy Clay-Pot Chicken With To-Kill-For Embezzler'S Purses

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