Try this homemade Mushroom Hamburger Steaks recipe the whole family will love. Made with lean ground beef, cream of mushroom soup, egg and season salt. …
This Mushroom Hamburger Steaks relies on simple, everyday ingredients such as lean ground beef, egg, season salt and pepper. It comes together quickly and makes 4 servings, at about 620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026