How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Hamburger Steaks?

You need 6 ingredients. The key ingredients include: 2 lbs lean ground beef, 1 (8 ounce) can 98% fat-free cream of mushroom soup, 1 egg, 1 tablespoon season salt, and more.

Is Mushroom Hamburger Steaks suitable as meat & poultry?

Yes, Mushroom Hamburger Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushroom Hamburger Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Hamburger Steaks Recipe

Name: Mushroom Hamburger Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 1 (8 ounce) can 98% fat-free cream of mushroom soup; 1 egg; 1 tablespoon season salt; 1 tablespoon pepper; 1 tablespoon onion powder

Mushroom Hamburger Steaks – a delicious recipe with lean ground beef, cream of mushroom soup, egg, season salt, pepper, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs lean ground beef
1 (8 ounce) can 98% fat-free cream of mushroom soup
1 egg
1 tablespoon season salt
1 tablespoon pepper
1 tablespoon onion powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
620 kcal
Category
Meat & Poultry

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Mushroom Hamburger Steaks

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