How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger and Spice Ribs?

You need 15 ingredients. The key ingredients include: 2 racks of baby-back pork ribs or 2 side ribs, ¼ cup soya sauce, ½ cup fresh orange juice, ¼ cup fresh lime juice, and more.

Is Ginger and Spice Ribs suitable as meat & poultry?

Yes, Ginger and Spice Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger and Spice Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger and Spice Ribs Recipe

Name: Ginger and Spice Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 racks of baby-back pork ribs or 2 side ribs; ¼ cup soya sauce; ½ cup fresh orange juice; ¼ cup fresh lime juice; ¼ cup molasses; 2 tablespoons sugar; 2 tablespoons fresh ginger, finely chopped; 3 tablespoons vinegar; 3 garlic cloves, finely chopped; ¼ cup onion, finely chopped; ¼ teaspoon allspice; ¼ teaspoon nutmeg; ½ teaspoon cinnamon; ½ teaspoon dried rosemary; ½ teaspoon dried sage

Try this homemade Ginger and Spice Ribs recipe the whole family will love. Made with pork, soya sauce, orange juice and lime juice. Easy step-by-step in…

This Ginger and Spice Ribs relies on simple, everyday ingredients such as soya sauce, fresh orange juice, fresh lime juice and molasses. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ginger and Spice Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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