Ginger and Spice Ribs Recipe

Name: Ginger and Spice Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 racks of baby-back pork ribs or 2 side ribs; ¼ cup soya sauce; ½ cup fresh orange juice; ¼ cup fresh lime juice; ¼ cup molasses; 2 tablespoons sugar; 2 tablespoons fresh ginger, finely chopped; 3 tablespoons vinegar; 3 garlic cloves, finely chopped; ¼ cup onion, finely chopped; ¼ teaspoon allspice; ¼ teaspoon nutmeg; ½ teaspoon cinnamon; ½ teaspoon dried rosemary; ½ teaspoon dried sage

Servings: persons

2 racks of baby-back pork ribs or 2 side ribs
¼ cup soya sauce
½ cup fresh orange juice
¼ cup fresh lime juice
¼ cup molasses
2 tablespoons sugar
2 tablespoons fresh ginger, finely chopped
3 tablespoons vinegar
3 garlic cloves, finely chopped
¼ cup onion, finely chopped
¼ teaspoon allspice
¼ teaspoon nutmeg
½ teaspoon cinnamon
½ teaspoon dried rosemary
½ teaspoon dried sage

1
["Mix all the sauce ingredients together in a saucepan and bring to a simmer - simmer 5 minutes and cool.", "Save 1/4 cup separately for final basting.", "Place a rack of rib on double foil large enough to fully seal the ribs.", "Pour half the sauce over the rack, flip to coat well, close the foil.", "Take another piece of foil large enough to double fold edges and cover the rack so there are now 3 layers of foil.", "Repat for second rack.", "Place sealed racks in the fridge overnight.", "Heat oven to 300F place foil wrapped ribs in the oven and slow bake for 1 1/2 to 2 hours, open the foil and place the ribs 8"" from top element broil to get golden, baste with saved sauce or finish them on the BBQ.", "Becareful at this stage and watch them carefully or they can burn."]

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 racks of baby-back pork ribs or 2 side ribs, ¼ cup soya sauce, ½ cup fresh orange juice, ¼ cup fresh lime juice, and more.

Yes, Ginger and Spice Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger and Spice Ribs

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