Barbecued Cheddar Burgers

1. 1

   Mix first 4 ingredients in large bowl until blended.

2. 2

   Mix in pepper.

3. 3

   Shape half of meat mixture into eight 1/2-inch-thick patties.

4. 4

   Shape remaining meat mixture into four 1-inch-thick patties.

5. 5

   (Can be made 8 hours ahead.

6. 6

   Cover and chill.

7. 7

   ).

8. 8

   Prepare barbecue (medium-high heat).

9. 9

   Grill patties to desired doneness, topping with cheese for last minute of cooking, about 4 minutes per side for medium-rare 1/2-inch-thick patties, and about 6 minutes per side for medium-rare 1-inch-thick patties.

10. 10

    Place burgers on bottom halves of buns.

11. 11

    Top with lettuce, tomatoes and upper halves of buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.