Steamer Clams

1. 1

   Wash and clean clams. Set aside.

2. 2

   Finely dice onion and garlic and fresh basil. Set aside.

3. 3

   Melt butter in dutch oven over medium high heat. Add onion and garlic and saute until soft.

4. 4

   Add water and beer and bring to boil.

5. 5

   Add clams and basil and stir to combine all ingredients.

6. 6

   Cover dutch oven and allow to steam for 8-10 minutes and until clams are open.

7. 7

   Remove from heat, stir and serve with melted butter and bread if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.