Beef And Shrimp Lo Mein Recipe

Name: Beef And Shrimp Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs beef tenderloin, cubed; 1 1/2 lbs large shrimp, peeled and deveined; 1/4 cup peanut oil; 1 cup carrot, cut into strips; 1 cup red onion, slices; 2 tablespoons garlic, chopped; 1 cup water chestnut, sliced; 1/2 cup teriyaki sauce; 1 1/2 cups beef broth; 2 tablespoons cornstarch; 1 teaspoon sesame oil; 1/2 lb blanched green beans; 1 red bell pepper (sliced); 1 yellow bell pepper (sliced); 2 lemons, juice of; parsley (for garnish); green onion (for garnish); 2 tablespoons toasted sesame seeds (to garnish); 1 lb lo mein noodles

Servings: persons

1 1/2 lbs beef tenderloin, cubed
1 1/2 lbs large shrimp, peeled and deveined
1/4 cup peanut oil
1 cup carrot, cut into strips
1 cup red onion, slices
2 tablespoons garlic, chopped
1 cup water chestnut, sliced
1/2 cup teriyaki sauce
1 1/2 cups beef broth
2 tablespoons cornstarch
1 teaspoon sesame oil
1/2 lb blanched green beans
1 red bell pepper (sliced)
1 yellow bell pepper (sliced)
2 lemons, juice of
parsley (for garnish)
green onion (for garnish)
2 tablespoons toasted sesame seeds (to garnish)
1 lb lo mein noodles

1
Season beef and shrimp with salt and white pepper lightly.
2
In a heavy saute pan or pot, pour in oil and heat up very hot. Put in shrimp and beef - saute one minute.
3
Add carrots, onions, garlic, and water chestnuts. Continue to saute for 2 minutes, then add Teriyaki sauce and mix.
4
Sprinkle sifted cornstarch and stir on lower to medium heat.
5
Add broth and sesame oil and let thicken.
6
Add green beans, bell peppers, and lemon juice. Mix well.
7
Finish with green onions and parsley.
8
Pour over Lo Mein noodles and finish with toasted sesame seeds.

1295

kcal

Calories

Fat

122

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/2 lbs beef tenderloin, cubed, 1 1/2 lbs large shrimp, peeled and deveined, 1/4 cup peanut oil, 1 cup carrot, cut into strips, and more.

Yes, Beef And Shrimp Lo Mein falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef And Shrimp Lo Mein

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions