Deep-Fried Crabmeat Balls Recipe

Name: Deep-Fried Crabmeat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: fine dry breadcrumb; 6 1/2 ounces crabmeat; 1/2 cup milk; 2 tablespoons flour; 1 tablespoon butter; 2 beaten eggs; 1/2 teaspoon onion, minced; 1/2 teaspoon finely chopped parsley; 1/2 teaspoon mustard; 1/2 teaspoon Worcestershire sauce; 1 teaspoon salt; 1 dash pepper

Servings: persons

fine dry breadcrumb
6 1/2 ounces crabmeat
1/2 cup milk
2 tablespoons flour
1 tablespoon butter
2 beaten eggs
1/2 teaspoon onion, minced
1/2 teaspoon finely chopped parsley
1/2 teaspoon mustard
1/2 teaspoon Worcestershire sauce
1 teaspoon salt
1 dash pepper

1
Melt the butter, and blend in the flour, then milk.
2
Cook until thickened, stir continuously.
3
Cut the crabmeat into small pieces, removing fiber.
4
Combine crabmeat with the spices, onion, parsley, and Worcestershire to cream sauce.
5
Lightly sprinkle the breadcrumbs on bottom of pan.
6
Spread the mixture in pan and chill for 1/2 hour.
7
When chilled, mold the mixture into small balls and roll in fine bread crumbs.
8
Then dip in beaten egg, and re-coat in crumbs.
9
Fry in deep fat about 350F, or until lightly browned.
10
Drain on paper towels, stick tooth-picks in and serve!

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: fine dry breadcrumb, 6 1/2 ounces crabmeat, 1/2 cup milk, 2 tablespoons flour, and more.

Yes, Deep-Fried Crabmeat Balls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep-Fried Crabmeat Balls

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