Green Beans With Mushroom-Madeira Sauce Recipe

Name: Green Beans With Mushroom-Madeira Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 6 ounces shiitake mushrooms, stemmed and sliced; 6 ounces oyster mushrooms, sliced; 3/4 teaspoon dried thyme; 3 tablespoons shallots, chopped; 1/2 cup madeira wine; 1 cup whipping cream; 1 lb green beans, trimmed; vegetable oil, for frying; 2 large leeks, thinly sliced

Servings: persons

3 tablespoons butter
6 ounces shiitake mushrooms, stemmed and sliced
6 ounces oyster mushrooms, sliced
3/4 teaspoon dried thyme
3 tablespoons shallots, chopped
1/2 cup madeira wine
1 cup whipping cream
1 lb green beans, trimmed
vegetable oil, for frying
2 large leeks, thinly sliced

1
Melt 2 tablespoons butter in heavy large skillet over medium-high heat.
2
Add all mushrooms and thyme; saute 5 minutes.
3
Add 2 tablespoons shallots; saute until mushrooms are tender, about 3 minutes.
4
Add Madeira and simmer until almost all liquid evaporates, about 2 minutes.
5
Add cream and simmer until slightly thickened, about 2 minutes.
6
Set sauce aside.
7
Cook beans in large pot of boiling salted water until just tender, 5 minutes.
8
Drain.
9
Transfer to bowl of ice water; cool.
10
Drain. (Sauce and beans can be made 6 hours ahead. Cover separately; chill.).
11
Pour enough oil into large deep saucepan to reach depth of 4 inches.
12
Heat oil to 350u00b0F
13
Place 1/4 of leeks in small metal strainer.
14
Lower strainer into oil; fry until golden, 40 seconds.
15
Lift strainer from oil.
16
Drain leeks on paper towels.
17
Repeat with remaining leeks in 3 more batches.
18
Season leeks with salt.
19
Melt 1 tablespoon butter in heavy large skillet over medium heat.
20
Add beans and remaining 1 tablespoon shallots; toss to heat through.
21
Season with salt and pepper.
22
Place beans on platter.
23
Bring sauce to simmer.
24
Spoon sauce over beans.
25
Sprinkle with fried leeks.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, 6 ounces shiitake mushrooms, stemmed and sliced, 6 ounces oyster mushrooms, sliced, 3/4 teaspoon dried thyme, and more.

Yes, Green Beans With Mushroom-Madeira Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans With Mushroom-Madeira Sauce

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