Steamed Wonton Bundles (Dim Sum Dumplings) Recipe

Name: Steamed Wonton Bundles (Dim Sum Dumplings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ground pork; 1/2 lb shrimp, shelled and deveined; 2 garlic cloves; 1 green chili pepper, finely chopped, seeded and membrane removed (jalapeno); 2 shallots, finely chopped; 1/4 cup water chestnut, finely chopped; 1 tablespoon fresh ginger, grated; 1 tablespoon low sodium soy sauce, plus some for dipping; 1 teaspoon cornstarch; 1 small egg, beaten; 1 teaspoon sesame oil; 1/2 lemon, juiced; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1 (10 ounce) package wonton wrappers; 1 head savoy cabbage, for lining the steamer (optional)

Servings: persons

1/2 lb ground pork
1/2 lb shrimp, shelled and deveined
2 garlic cloves
1 green chili pepper, finely chopped, seeded and membrane removed (jalapeno)
2 shallots, finely chopped
1/4 cup water chestnut, finely chopped
1 tablespoon fresh ginger, grated
1 tablespoon low sodium soy sauce, plus some for dipping
1 teaspoon cornstarch
1 small egg, beaten
1 teaspoon sesame oil
1/2 lemon, juiced
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 (10 ounce) package wonton wrappers
1 head savoy cabbage, for lining the steamer (optional)

1
Mix together the pork, shrimp, chili, ginger and shallots and water chestnuts.
2
Blend the cornstarch with half the egg and stir into the pork mixture with the soy sauce and rice wine.
3
Season to taste with salt and pepper.
4
Arrange the wonton wrappers on a work surface.
5
Dip tablespoon in cold water and then drop 1 tablespoon of filling onto the center of each wrapper.
6
Brush the wrappers with the remaining egg and pull up the edges, pinching together lightly at the top, leaving a small gap so the filling can just be seen.
7
Prepare the steamer by adding water to the wok and bring to a boil (the water should not touch the bottom of the steamer basket).
8
Spray the bottom of the steamer basket with non-stick oil and line with the optional.whole cabbage leaves.
9
Stand the dumplings in the steamer in a single layer without letting them touch.
10
Set the bamboo steamer over the pot, then cover with the bamboo lid.
11
Steam for 10-12 minutes, or until the filling feels firm and is cooked through.
12
(Watch the water level adding more water as needed).
13
Serve in the steamer basket with dipping sauce.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 lb ground pork, 1/2 lb shrimp, shelled and deveined, 2 garlic cloves, 1 green chili pepper, finely chopped, seeded and membrane removed (jalapeno), and more.

Yes, Steamed Wonton Bundles (Dim Sum Dumplings) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steamed Wonton Bundles (Dim Sum Dumplings)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions