Mexi-Casserole With Chipotle Salsa Recipe

Name: Mexi-Casserole With Chipotle Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 pound lean ground turkey; 2 red onions mediums, roughly diced; 4 cloves garlic minced; 1 tablespoon chili powder; 1/2 teaspoon cumin; 4 ounces diced green chilies liquid included; 15 ounces diced tomatoes liquid included; salt; pepper; 6 inches corn tortillas; 2 cups low fat shredded cheddar cheese; 1 bunch green onions sliced; 1/4 cup part-skim mozzarella cheese; 15 ounces diced tomatoes; 1/2 onion medium, diced fine; 1 inch adobo chipotle, minced; 1/4 cup cilantro chopped; 1 teaspoon chili powder; 1 teaspoon salt

Servings: persons

1 teaspoon olive oil
1 pound lean ground turkey
2 red onions mediums, roughly diced
4 cloves garlic minced
1 tablespoon chili powder
1/2 teaspoon cumin
4 ounces diced green chilies liquid included
15 ounces diced tomatoes liquid included
salt
pepper
6 inches corn tortillas
2 cups low fat shredded cheddar cheese
1 bunch green onions sliced
1/4 cup part-skim mozzarella cheese
15 ounces diced tomatoes
1/2 onion medium, diced fine
1 inch adobo chipotle, minced
1/4 cup cilantro chopped
1 teaspoon chili powder
1 teaspoon salt

1
Heat oil in a large skillet over medium-high heat. Add turkey and crumble. When turkey is browned, drain meat in colander and set aside.
2
Return skillet to heat and add garlic and onion. Saute until onion is soft. Return meat to skillet, add tomatoes, chillies, chili powder, cumin, salt and pepper to taste. Reduce heat to low and simmer. about 20 minutes.
3
Meanwhile, preheat oven to 350F.
4
Layer 6 tortillas around the bottom of a large casserole dish. Top with half the meat mixture, 1 cup of cheddar, and half the green onions. Repeat with another layer and top with mozzarella.
5
Bake for 45 minutes.
6
Combine Salsa ingredients in a small bowl.
7
Serve with low-fat sour cream

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 pound lean ground turkey, 2 red onions mediums, roughly diced, 4 cloves garlic minced, and more.

Yes, Mexi-Casserole With Chipotle Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexi-Casserole With Chipotle Salsa

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