How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Bean Salsa?

You need 17 ingredients. The key ingredients include: 1 can black eyed peas I used frozen and just kinda wung it - it thaws while it marinates, 1 can black beans rinsed and drained, 1 can whole kernel corn, drained again, I used frozen and guesstimated, 1 chopped onion small, and more.

Is Spicy Bean Salsa suitable as snacks & appetizers?

Yes, Spicy Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Spicy Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Bean Salsa Recipe

Name: Spicy Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 can black eyed peas I used frozen and just kinda wung it - it thaws while it marinates; 1 can black beans rinsed and drained; 1 can whole kernel corn, drained again, I used frozen and guesstimated; 1 chopped onion small; 1/2 cup chopped green bell pepper or whatever pepper you prefer, I used Anaheim; 4 jalapeno peppers diced, or whatever hot pepper you prefer; 3 cans medium tomatoes; 1 diced tomatoes; 1/4 cup balsamic vinegar or red wine vinegar; 1/4 cup olive oil; 1/2 cup italian salad dressing; 3 cloves minced garlic; 1/4 teaspoon cumin; 1/2 teaspoon chili powder; 2 teaspoons fresh cilantro; salt; pepper

Spicy Bean Salsa

Eats Now Editorial Team · Snacks & Appetizers

Spicy Bean Salsa – a delicious recipe with black eyed peas I, black beans, whole kernel corn, onion, green bell pepper, peppers. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Spicy Bean Salsa

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