Italian Stuffed Mushrooms

1. 1

   Preheat oven to 400u00b0. Remove and finely chop mushroom stems to equal 1 cup; set aside.

2. 2

   Brown sausage over medium-high heat in 12-inch nonstick skillet, stirring frequently. Stir in chopped mushroom stems and shallot and cook, stirring occasionally, 4 minutes or until tender. Remove from heat. Stir in Wish-Bone(R) Italian Dressing, tomatoes and bread crumbs. Evenly spoon mixture into mushroom caps.

3. 3

   Arrange mushroom caps on baking sheet. Bake 25 minutes or until heated through and lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.