How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Vegetables?

You need 8 ingredients. The key ingredients include: 1 onion, chopped, 2 medium squash, sliced, 2 medium zucchini, sliced, 2 medium tomatoes, cut into wedges, and more.

Is Steamed Vegetables suitable as vegetarian?

Yes, Steamed Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Steamed Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Vegetables Recipe

Name: Steamed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 2 medium squash, sliced; 2 medium zucchini, sliced; 2 medium tomatoes, cut into wedges; 1 green pepper, sliced; 1/2 c. water; 1/4 c. Parmesan cheese; 1 Tbsp. lemon pepper

Try this homemade Steamed Vegetables recipe the whole family will love. Made with onion, zucchini, tomatoes and green pepper. Easy step-by-step instruct…

This Steamed Vegetables relies on simple, everyday ingredients such as onion, chopped, medium squash, sliced, medium zucchini, sliced and green pepper, sliced. It comes together quickly and makes 4 servings, at about 98 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 onion, chopped
2 medium squash, sliced
2 medium zucchini, sliced
2 medium tomatoes, cut into wedges
1 green pepper, sliced
1/2 c. water
1/4 c. Parmesan cheese
1 Tbsp. lemon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
Vegetarian

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