How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant In Hummus?

You need 8 ingredients. The key ingredients include: 1 medium size eggplant (approximately 1/2 lb.), 1/2 c. oil, 3 medium onions, chopped, 1 c. canned chickpeas, and more.

Is Eggplant In Hummus suitable as vegetarian?

Yes, Eggplant In Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant In Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant In Hummus Recipe

Name: Eggplant In Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium size eggplant (approximately 1/2 lb.); 1/2 c. oil; 3 medium onions, chopped; 1 c. canned chickpeas; 1 tsp. dried crushed mint; 2 Tbsp. lemon juice; 1 c. pureed tomatoes; 1 tsp. salt

Eggplant In Hummus – a delicious recipe with oil, onions, chickpeas, mint, lemon juice, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium size eggplant (approximately 1/2 lb.)
1/2 c. oil
3 medium onions, chopped
1 c. canned chickpeas
1 tsp. dried crushed mint
2 Tbsp. lemon juice
1 c. pureed tomatoes
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
406 kcal
Category
Vegetarian

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Eggplant In Hummus

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