How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip For Chips?

You need 5 ingredients. The key ingredients include: 1 (16 oz.) container sour half and half, 1 envelope Good Seasons nonfat salad dressing mix, 1 (10 oz.) pkg. Birds Eye frozen, chopped spinach, thawed and well drained, 1/2 small red pepper, chopped, and more.

Is Spinach Dip For Chips suitable as vegetarian?

Yes, Spinach Dip For Chips falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip For Chips?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip For Chips Recipe

Name: Spinach Dip For Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) container sour half and half; 1 envelope Good Seasons nonfat salad dressing mix; 1 (10 oz.) pkg. Birds Eye frozen, chopped spinach, thawed and well drained; 1/2 small red pepper, chopped; 2 Tbsp. low-fat milk

Spinach Dip For Chips – a delicious recipe with nonfat salad dressing, red pepper, low-fat milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (16 oz.) container sour half and half
1 envelope Good Seasons nonfat salad dressing mix
1 (10 oz.) pkg. Birds Eye frozen, chopped spinach, thawed and well drained
1/2 small red pepper, chopped
2 Tbsp. low-fat milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
45 kcal
Category
Vegetarian

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