How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Artichoke Casserole?

You need 3 ingredients. The key ingredients include: 2 c. Stouffer's spinach souffle, thawed, 1 pkg. (8 oz.) cream cheese, softened, 1 can artichokes, chopped.

Is Spinach-Artichoke Casserole suitable as vegetarian?

Yes, Spinach-Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Artichoke Casserole Recipe

Name: Spinach-Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Stouffer's spinach souffle, thawed; 1 pkg. (8 oz.) cream cheese, softened; 1 can artichokes, chopped

Spinach-Artichoke Casserole – a delicious recipe with Stouffer's spinach, cream cheese, artichokes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. Stouffer's spinach souffle, thawed
1 pkg. (8 oz.) cream cheese, softened
1 can artichokes, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Vegetarian

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