Steamed Tofu - Quick And Easy Recipe

Name: Steamed Tofu - Quick And Easy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tofu silken; 3 1/2 ounces minced meat; 1/2 onions; 2 shiitake mushrooms; 1 tablespoon corn starch; 1 garlic cloves; 4 tablespoons water; 1 tablespoon oyster sauce; 1 tablespoon light soy sauce; 1 spring onions; 1/2 chillies fresh

Servings: persons

1 tofu silken
3 1/2 ounces minced meat
1/2 onions
2 shiitake mushrooms
1 tablespoon corn starch
1 garlic cloves
4 tablespoons water
1 tablespoon oyster sauce
1 tablespoon light soy sauce
1 spring onions
1/2 chillies fresh

1
Place tofu on the plate and add weight on tofu to extract excess water.
2
Steam tofu for 10 minutes.
3
Marinade minced meat with ingredients in (B) for 5 minutes.
4
Heat up pan with a bit of oil and fry garlic and onions until fragrant.
5
Stir fry minced meat and mushroom.
6
Add water and sweet soy sauce.
7
Mix corn starch with a bit of water. Ensure that the gravy (water and sweet soy sauce) is boiling and then, add starch to thicken the gravy.
8
Remove tofu from steamer and remove excess water.
9
Pour gravy on top of steamed tofu.
10
Garnish with ingredients in (C).

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tofu silken, 3 1/2 ounces minced meat, 1/2 onions, 2 shiitake mushrooms, and more.

Yes, Steamed Tofu - Quick And Easy falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Tofu - Quick And Easy

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