How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Red Lentil, And Bean Curry?

You need 15 ingredients. The key ingredients include: 1 cup red lentils, 1/4 cup tomato puree, 1/2 (8 ounce) container plain yogurt, 1 teaspoon garam masala, and more.

Is Spinach, Red Lentil, And Bean Curry suitable as vegetarian?

Yes, Spinach, Red Lentil, And Bean Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach, Red Lentil, And Bean Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach, Red Lentil, And Bean Curry Recipe

Name: Spinach, Red Lentil, And Bean Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup red lentils; 1/4 cup tomato puree; 1/2 (8 ounce) container plain yogurt; 1 teaspoon garam masala; 1/2 teaspoon ground dried turmeric; 1/2 teaspoon ground cumin; 1/2 teaspoon ancho chile powder; 2 tablespoons vegetable oil; 1 onion, chopped; 2 cloves garlic, chopped; 1 (1 inch) piece fresh ginger root, grated; 4 cups loosely packed fresh spinach, coarsely chopped; 2 tomatoes, chopped; 4 sprigs fresh cilantro, chopped; 1 (15.5 ounce) can mixed beans, rinsed and drained

Try this homemade Spinach, Red Lentil, And Bean Curry recipe the whole family will love. Made with red lentils, tomato puree, yogurt and garam masala. E…

This Spinach, Red Lentil, And Bean Curry relies on simple, everyday ingredients such as red lentils, tomato puree, garam masala and ground dried turmeric. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach, Red Lentil, And Bean Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions