Veggie Loaf

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Heat oil in large non-stick skillet over medium heat. Add onion; cook, stirring, for 6 minutes, until soft. Stir in garlic, cook for 1 minute.

3. 3

   In large bowl, mix together egg, ground round, breadcrumbs, ketchup, thyme and seasoning salt until well combined. Stir in onion and garlic.

4. 4

   Line a 8-1/2 x 4-1/2-inch (22 x 12 cm) loaf pan with foil; lightly oil. Spoon mixture into pan and spread evenly.

5. 5

   Bake in the preheated oven for 45 to 50 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.