Low-Carb Cauliflower-Spinach Side Dish

1. 1

   Run cauliflower through a food processor to get 2 cups of cauliflower grounds a bit larger than the consistency of grits.

2. 2

   Combine cauliflower, spinach, butter, and salt in a large pot over low heat. Cover and cook until cauliflower is soft and spinach has wilted, 5 to 7 minutes. Stir in cheese wedges until the cauliflower and spinach are coated and no cheese clumps remain.

* Per serving · 4 servings · Values may vary.

No additional tips available.