Steamed Stuffed Buns Recipe

Name: Steamed Stuffed Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 250 g all-purpose flour; 125 ml warm water; 2 1/2 g dry active yeast; 2 1/2 g baking powder; 2 1/2 g sugar; Filling; 150 g ground pork; 80 g celery; 1 stalk chopped spring onion; 2 tablespoons soy sauce; 1/3 teaspoon white pepper; 1 teaspoon sesame oil; 1 tablespoon minced garlic; 1 teaspoon ginger paste; 3 g salt; 5 g sugar

Servings: persons

Dough
250 g all-purpose flour
125 ml warm water
2 1/2 g dry active yeast
2 1/2 g baking powder
2 1/2 g sugar
Filling
150 g ground pork
80 g celery
1 stalk chopped spring onion
2 tablespoons soy sauce
1/3 teaspoon white pepper
1 teaspoon sesame oil
1 tablespoon minced garlic
1 teaspoon ginger paste
3 g salt
5 g sugar

1
Chop the celery finely and squeeze the extra juice out. Mix with other ingredients for the filling and stir until all the ingredients well combined. Set aside.
2
Combine all the ingredients for the dough and mix until dough forms. Knead the dough until smooth. Cover with plastic wrap and let stand 60 minutes until the dough double in size.
3
Punch the dough down to release gases. Divide dough into 10-12 equal portions, each is about 30-40 grams and let stand for 10 minutes. Roll each dough on lightly floured surface into a circle, 13-15 cm in diameter. The center of the circle should be thicker than the edge. Place one portion of the prepared filling in the center of each dough circle. Wrap the dough to enclose the filling. Pinch edges to form the bun.
4
Cut waxed paper into 10-12 squares and brush one side of paper lightly with oil. Place a bun, seam side down, on each square. Let the buns stand for 30 minutes.
5
Bring a pot of water to boil and steam the buns over the medium heat for 18 minutes.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Dough, 250 g all-purpose flour, 125 ml warm water, 2 1/2 g dry active yeast, and more.

Yes, Steamed Stuffed Buns falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Stuffed Buns

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