How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Seared Sirloin Steak?

You need 8 ingredients. The key ingredients include: 1 1/2 pounds boneless sirloin steak, trimmed, Olive oil-flavored cooking spray, 1 tablespoon minced garlic (about 3 cloves), 3/4 teaspoon salt, and more.

Is Pan-Seared Sirloin Steak suitable as meat & poultry?

Yes, Pan-Seared Sirloin Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan-Seared Sirloin Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Seared Sirloin Steak Recipe

Name: Pan-Seared Sirloin Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds boneless sirloin steak, trimmed; Olive oil-flavored cooking spray; 1 tablespoon minced garlic (about 3 cloves); 3/4 teaspoon salt; 3/4 teaspoon black pepper; 1/2 teaspoon dried basil; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon dried thyme

Pan-Seared Sirloin Steak – a delicious recipe with boneless sirloin steak, Olive oil, garlic, salt, black pepper, basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds boneless sirloin steak, trimmed
Olive oil-flavored cooking spray
1 tablespoon minced garlic (about 3 cloves)
3/4 teaspoon salt
3/4 teaspoon black pepper
1/2 teaspoon dried basil
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Pan-Seared Sirloin Steak

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