How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Salsa Chicken?

You need 12 ingredients. The key ingredients include: 6 ounces cherry tomatoes, quartered, 1/2 cup finely chopped yellow bell pepper, 2 tablespoons capers, drained, 1 tablespoon cider vinegar, and more.

Is Fresh Salsa Chicken suitable as meat & poultry?

Yes, Fresh Salsa Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fresh Salsa Chicken?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Salsa Chicken Recipe

Name: Fresh Salsa Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces cherry tomatoes, quartered; 1/2 cup finely chopped yellow bell pepper; 2 tablespoons capers, drained; 1 tablespoon cider vinegar; 1 1/2 teaspoons extravirgin olive oil; 3/4 teaspoon dried basil; 1/8 teaspoon crushed red pepper; 1 garlic clove, minced; 4 (6-ounce) skinless, boneless chicken breast halves; Cooking spray; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Try this homemade Fresh Salsa Chicken recipe the whole family will love. Made with cherry tomatoes, yellow bell pepper, capers and cider vinegar. Easy s…

This Fresh Salsa Chicken relies on simple, everyday ingredients such as cherry tomatoes, quartered, capers, drained, cider vinegar and extravirgin olive oil. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Salsa Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions