Grilled Chicken Burritos Recipe

Name: Grilled Chicken Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 skinned and boned chicken breasts; 1/2 teaspoon salt; 1/4 teaspoon pepper; Vegetable cooking spray; 2 (10-oz.) cans tomatoes with green chiles, divided; 1 (19.75-oz.) can black beans, rinsed, drained, and divided; 2 cups (8 oz.) shredded Monterey Jack cheese, divided; 8 (8-inch) flour tortillas; 1 (10-oz.) can green enchilada sauce; 2 avocados, sliced; 1 (8-oz.) container sour cream

Servings: persons

3 skinned and boned chicken breasts
1/2 teaspoon salt
1/4 teaspoon pepper
Vegetable cooking spray
2 (10-oz.) cans tomatoes with green chiles, divided
1 (19.75-oz.) can black beans, rinsed, drained, and divided
2 cups (8 oz.) shredded Monterey Jack cheese, divided
8 (8-inch) flour tortillas
1 (10-oz.) can green enchilada sauce
2 avocados, sliced
1 (8-oz.) container sour cream

1
Sprinkle chicken breasts with salt and pepper.
2
Coat food rack with cooking spray; place on grill over medium-high heat (350u00b0 to 400u00b0). Place chicken on rack, and grill 10 minutes on each side or until done.
3
Shred chicken, and place in a large bowl. Stir in 1 can tomatoes with green chiles, half of black beans, and 1 cup of cheese.
4
Spoon chicken mixture evenly down center of each tortilla; roll up tortillas, and place, seam sides down, in a 13- x 9-inch baking dish. Top with enchilada sauce and remaining tomatoes with green chiles, black beans, and cheese.
5
Bake at 350u00b0 for 30 minutes. Remove from oven, and let stand 10 minutes. Top each serving with avocado slices and sour cream.

1169

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 skinned and boned chicken breasts, 1/2 teaspoon salt, 1/4 teaspoon pepper, Vegetable cooking spray, and more.

Yes, Grilled Chicken Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Burritos

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