How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsnip Mashed Potatoes With Spinach?

You need 6 ingredients. The key ingredients include: 1/2 lb parsnips, peeled, chopped, 2 lb baking potatoes, peeled, chopped, 1 clove garlic, peeled, 3 tbsp butter, and more.

Is Parsnip Mashed Potatoes With Spinach suitable as vegetarian?

Yes, Parsnip Mashed Potatoes With Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Parsnip Mashed Potatoes With Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsnip Mashed Potatoes With Spinach Recipe

Name: Parsnip Mashed Potatoes With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb parsnips, peeled, chopped; 2 lb baking potatoes, peeled, chopped; 1 clove garlic, peeled; 3 tbsp butter; 1 cup half-and-half; 1 cup baby spinach, chopped

Parsnip Mashed Potatoes With Spinach – a delicious recipe with parsnips, baking potatoes, clove garlic, butter, baby spinach. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 lb parsnips, peeled, chopped
2 lb baking potatoes, peeled, chopped
1 clove garlic, peeled
3 tbsp butter
1 cup half-and-half
1 cup baby spinach, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Vegetarian

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Parsnip Mashed Potatoes With Spinach

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