Try this homemade Asparagus With Poached Eggs, Parmesan And Truffle Oil recipe the whole family will love. Made with bunches, eggs, Parmesan cheese and …
This Asparagus With Poached Eggs, Parmesan And Truffle Oil relies on simple, everyday ingredients such as bunches asparagus, trimmed, none poached eggs and parmesan cheese, shaved. It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026