Roasted Vegetables With Blue Cheese And Walnuts Recipe

Name: Roasted Vegetables With Blue Cheese And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 None small beets, trimmed, halved; 1/4 cup olive oil; 10.5 oz pumpkin, peeled, cut into wedges; 2 None small red pepper, quartered; 2 None large zucchini, quartered lengthways; 1 None large red onion, cut into wedges; 8 cloves garlic; 3.5 oz blue cheese, crumbled; 2.75 oz walnuts, toasted, chopped coarsely; None None Mustard and chive dressing; 2 tbsp lemon juice; 2 tsp wholegrain mustard; 2 tsp fresh chives, finely chopped

Servings: persons

12 None small beets, trimmed, halved
1/4 cup olive oil
10.5 oz pumpkin, peeled, cut into wedges
2 None small red pepper, quartered
2 None large zucchini, quartered lengthways
1 None large red onion, cut into wedges
8 cloves garlic
3.5 oz blue cheese, crumbled
2.75 oz walnuts, toasted, chopped coarsely
None None Mustard and chive dressing
2 tbsp lemon juice
2 tsp wholegrain mustard
2 tsp fresh chives, finely chopped

1
Preheat oven to 425u00b0F. Combine beets and one tablespoon of the olive oil on a large baking sheet. Roast for 15 minutes.
2
Meanwhile, combine the pumpkin, red pepper, zucchini, red onion, garlic, and remaining oil and season to taste. Divide the vegetables between the baking sheet with the beets on it and a second large baking sheet. Roast 20 minutes or until the vegetables are browned and tender.
3
To make mustard and chive dressing, combine all ingredients in a screw-top jar; shake well.
4
Peel the beets. Top vegetables with blue cheese and walnuts. Drizzle with mustard and chive dressing.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 None small beets, trimmed, halved, 1/4 cup olive oil, 10.5 oz pumpkin, peeled, cut into wedges, 2 None small red pepper, quartered, and more.

Yes, Roasted Vegetables With Blue Cheese And Walnuts falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables With Blue Cheese And Walnuts

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