How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Spareribs?

You need 10 ingredients. The key ingredients include: 2 lbs baby back ribs (cut in thirds lengthwise), 2 tablespoons soy sauce, 1 tablespoon dry sherry, 2 teaspoons minced scallions, and more.

Is Steamed Spareribs suitable as meat & poultry?

Yes, Steamed Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steamed Spareribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Spareribs Recipe

Name: Steamed Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs baby back ribs (cut in thirds lengthwise); 2 tablespoons soy sauce; 1 tablespoon dry sherry; 2 teaspoons minced scallions; 1/2 teaspoon minced ginger; 1 tablespoon fermented black beans, rinsed and mashed; 1 tablespoon vegetable oil; 1/2 cup cornstarch; 1/2 teaspoon five-spice powder; 1/4 teaspoon salt

Steamed Spareribs

Eats Now Editorial Team · 104 kcal · Meat & Poultry

Steamed Spareribs – a delicious recipe with back ribs, soy sauce, sherry, scallions, ginger, black beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Steamed Spareribs

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