Steamed Shrimps Recipe

Name: Steamed Shrimps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shrimp 31 to 35 size; 1/4 teaspoon salt; 1/8 teaspoon pepper; sweet red pepper 1 lg., thinly sliced; 1 tablespoon vegetable oil for sauteing sliced pepper; 1/2 cup chicken stock; 1 teaspoon sugar; 1 egg white beaten; 1 teaspoon minced ginger; 1 tablespoon oyster sauce; 1 tablespoon cornstarch mixed with; 1 egg yolk; 2 tablespoons tap water; 1/4 teaspoon soy sauce; 1 clove garlic smashed; 2 tablespoons wine dry sherry or sake; 1 tablespoon cornstarch; 2 teaspoons sesame oil; 1 teaspoon sugar; 1 teaspoon minced ginger or 1 tsp. ginger juice

Servings: persons

1 pound shrimp 31 to 35 size
1/4 teaspoon salt
1/8 teaspoon pepper
sweet red pepper 1 lg., thinly sliced
1 tablespoon vegetable oil for sauteing sliced pepper
1/2 cup chicken stock
1 teaspoon sugar
1 egg white beaten
1 teaspoon minced ginger
1 tablespoon oyster sauce
1 tablespoon cornstarch mixed with
1 egg yolk
2 tablespoons tap water
1/4 teaspoon soy sauce
1 clove garlic smashed
2 tablespoons wine dry sherry or sake
1 tablespoon cornstarch
2 teaspoons sesame oil
1 teaspoon sugar
1 teaspoon minced ginger or 1 tsp. ginger juice

1
De-vein and remove appendages from shrimp, but leave shells on.
2
Place shrimp in marinade and chill for at least 1 hour.
3
Steam shrimp and marinade for about 6 minutes.
4
Stir-fry thinly sliced red peppers in the 1 tablespoon vegetable oil for 1 minute.
5
Add heated marinade only, and not the shrimp yet, sauce ingredients and thickener.
6
Heat for an additional minute.
7
Pour over shrimp and serve hot.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 pound shrimp 31 to 35 size, 1/4 teaspoon salt, 1/8 teaspoon pepper, sweet red pepper 1 lg., thinly sliced, and more.

Yes, Steamed Shrimps falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Shrimps

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