How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak salmon in mushroom white wine sauce?

You need 9 ingredients. The key ingredients include: 3 pices of salmon, 2 tsp spoon of pepper, 1 tsp spoon of steak seasoning, 1/2 cup of slices mushroom, and more.

Is Steak salmon in mushroom white wine sauce suitable as seafood?

Yes, Steak salmon in mushroom white wine sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steak salmon in mushroom white wine sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak salmon in mushroom white wine sauce Recipe

Name: Steak salmon in mushroom white wine sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pices of salmon; 2 tsp spoon of pepper; 1 tsp spoon of steak seasoning; 1/2 cup of slices mushroom; 1/4 cup of white wine; 1 cup of heavy creams; 1 tsp spoon of fish stocks powder; 3 tbsp spoon of butter; 2 tbsp spoon of olive oil

Try this homemade Steak salmon in mushroom white wine sauce recipe the whole family will love. Made with salmon, pepper, mushroom and white wine. Easy s…

This Steak salmon in mushroom white wine sauce relies on simple, everyday ingredients such as pices of salmon, spoon of pepper, spoon of steak seasoning and of slices mushroom. It comes together quickly and makes 4 servings, at about 514 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 pices of salmon
2 tsp spoon of pepper
1 tsp spoon of steak seasoning
1/2 cup of slices mushroom
1/4 cup of white wine
1 cup of heavy creams
1 tsp spoon of fish stocks powder
3 tbsp spoon of butter
2 tbsp spoon of olive oil

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Quick Info

Servings
4 servings
Calories
514 kcal
Category
Seafood

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