Spitfire Shrimp

Name: Spitfire Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lime, juice of; 2 ounces hot sauce; 1 tablespoon cumin; ½ teaspoon crushed red pepper flakes; 1 tablespoon crab boil seasoning; 4 garlic cloves; 2 shallots; 1 tablespoon extra virgin olive oil; 2 tablespoons butter; 2 lbs shrimp; chives

Eats Now Editorial Team · 512 kcal · Seafood

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Spitfire Shrimp – a delicious recipe with lime, hot sauce, cumin, red pepper, crab boil seasoning, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lime, juice of
2 ounces hot sauce
1 tablespoon cumin
½ teaspoon crushed red pepper flakes
1 tablespoon crab boil seasoning
4 garlic cloves
2 shallots
1 tablespoon extra virgin olive oil
2 tablespoons butter
2 lbs shrimp
chives

1
Preheat skillet to medium hot.
2
Make seasoning in very large bowl by combining the first 5 ingredients.
3
Saute garlic and shallots in oil and butter for 1 minute.
4
Add shrimp.
5
Cook for 5 minutes tossing frequently.
6
Dump pink firm cooked shrimp for hot pan into seasoning.
7
Garnish with chives.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lime, juice of, 2 ounces hot sauce, 1 tablespoon cumin, ½ teaspoon crushed red pepper flakes, and more.

Yes, Spitfire Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
512 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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