Pepper Crusted Tuna Steak

1. 1

   Mix the basil, thyme and the black pepper together.

2. 2

   Season the tuna with the mixture.

3. 3

   In a hot saute pan, add the olive oil and sear the tuna until cooked rare or to desired temperature.

4. 4

   Remove the tuna.

5. 5

   Then add the bok choy with the wasabi, fish stock and the soy sauce to the hot saute.

6. 6

   Reduce the stock by a quarter.

7. 7

   Remove from heat and ladle the soy wasabi broth into the bowls and place the cooked tuna on the top of top of the bok choy.

* Per serving · 4 servings · Values may vary.

No additional tips available.