Steamed Shrimp And Spinach Dumplings Recipe

Name: Steamed Shrimp And Spinach Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp brown sugar; 2 tbsp rice vinegar; 1 tbsp fish sauce; 1 None long red chili, thinly sliced; 2 tsp finely chopped cilantro root; 1 None lime, zested; -1 None Steamed Shrimp and Spinach Dumplings; 1 cup all-purpose flour, plus 2 tbsp; 1 lb raw shrimp, peeled, deveined, chopped; 3 cloves garlic, minced; 1 bunch English spinach, blanched, strained, finely chopped; 2 tbsp oyster sauce; 1 tsp sesame oil

Servings: persons

2 tsp brown sugar
2 tbsp rice vinegar
1 tbsp fish sauce
1 None long red chili, thinly sliced
2 tsp finely chopped cilantro root
1 None lime, zested
-1 None Steamed Shrimp and Spinach Dumplings
1 cup all-purpose flour, plus 2 tbsp
1 lb raw shrimp, peeled, deveined, chopped
3 cloves garlic, minced
1 bunch English spinach, blanched, strained, finely chopped
2 tbsp oyster sauce
1 tsp sesame oil

1
To make the dipping sauce, combine brown sugar, rice vinegar, fish sauce, chili, cilantro and lime zest in a small bowl. Set aside.
2
Sift flour into a large bowl. Make a well in the center and add 1/3 cup hot water. Mix until combined. Turn out onto a lightly floured work surface and knead for 2-3 mins, until smooth and elastic. Cover in plastic wrap and let rest for 15 mins.
3
Roll dough into a 1 inch-thick log. Cut into 1/3 inch-thick slices. Using a rolling pin, roll each slice into a 1/8 inch-thick wrapper.
4
In a small bowl, combine remaining ingredients. Place heaped teaspoons of mixture in the center of each wrapper. Fold sides around mixture, pleating to form a pouch, open at the top.
5
Line a large steamer basket with parchment paper. Make a few holes in baking paper to allow steam to enter. Arrange dumplings in a single layer, 1/3 inch apart. Place basket over a large wok or saucepan of simmering water. Steam for 12-15 mins, until dough is tender and filling is cooked through.
6
Serve dumplings with dipping sauce.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tsp brown sugar, 2 tbsp rice vinegar, 1 tbsp fish sauce, 1 None long red chili, thinly sliced, and more.

Yes, Steamed Shrimp And Spinach Dumplings falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steamed Shrimp And Spinach Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions