White Clam Sauce

Name: White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic; 3 (6 oz.) cans minced clams; dash of black pepper; 1/2 tsp. basil; 1/2 tsp. thyme; 1/4 tsp. oregano; 1/2 c. chopped parsley; 2 Tbsp. butter; grated Parmesan cheese; lemon juice

Eats Now Editorial Team · 67 kcal · Seafood

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White Clam Sauce – a delicious recipe with garlic, clams, black pepper, basil, thyme, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 cloves garlic
3 (6 oz.) cans minced clams
dash of black pepper
1/2 tsp. basil
1/2 tsp. thyme
1/4 tsp. oregano
1/2 c. chopped parsley
2 Tbsp. butter
grated Parmesan cheese
lemon juice

1
Heat oil; add garlic.
2
Cook until soft.
3
Add clams with their juice and add remaining spices.
4
Bring to a simmer; pour over drained, cooked spaghetti.
5
Sprinkle with Parmesan cheese.
6
Lemon juice is optional.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cloves garlic, 3 (6 oz.) cans minced clams, dash of black pepper, 1/2 tsp. basil, and more.

Yes, White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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