Steamed Shau Mai Recipe

Name: Steamed Shau Mai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp, chopped; 1/2 lb. ground pork; 1/4 cup chopped water chestnuts; 1/4 cup chopped bamboo shoots; 1 tbsp. shoyu, thinned; 1/2 tsp. salt; 1 tsp. rice wine; 1 tsp. sugar; 1 tsp. sesame oil; 1 tbsp. cornstarch; 1 dash white pepper; 1 tbsp. chopped scallions; 2 tbsp. shoyu, thinned; 1 tbsp. hot sesame oil; 6 dried black mushrooms, soaked and chopped; 1 scallion, chopped; Green peas, for garnish; 40 round wonton skins; 1 egg white,; entire egg if desired

Servings: persons

1 lb. shrimp, chopped
1/2 lb. ground pork
1/4 cup chopped water chestnuts
1/4 cup chopped bamboo shoots
1 tbsp. shoyu, thinned
1/2 tsp. salt
1 tsp. rice wine
1 tsp. sugar
1 tsp. sesame oil
1 tbsp. cornstarch
1 dash white pepper
1 tbsp. chopped scallions
2 tbsp. shoyu, thinned
1 tbsp. hot sesame oil
6 dried black mushrooms, soaked and chopped
1 scallion, chopped
Green peas, for garnish
40 round wonton skins
1 egg white,
entire egg if desired

1
Combine all the chopped ingredients in a bowl; add in all the seasonings.
2
Mix well; set aside for later use.
3
Place about 1 tbsp.
4
of filling in the center of wonton skin.
5
Take skin between index finger and thumb, gather edges together to make a waist; smooth top with a wet spoon, then place a green pea on top for garnish.
6
Put a damp cloth into a bamboo steamer and place the Shau Mai in single layer.
7
Steam over high heat for 15 minutes.
8
Serve with dipping sauce.
9
May be cooked and frozen.
10
Defrost and steam to reheat.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 lb. shrimp, chopped, 1/2 lb. ground pork, 1/4 cup chopped water chestnuts, 1/4 cup chopped bamboo shoots, and more.

Yes, Steamed Shau Mai falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Shau Mai

How did you like this recipe?

Frequently Asked Questions