How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna and Red Pepper Chowder?

You need 11 ingredients. The key ingredients include: 50 g butter, 1 small red pepper (chopped), 1 celery rib, thinly sliced, 1 tablespoon dry white wine, and more.

Is Tuna and Red Pepper Chowder suitable as seafood?

Yes, Tuna and Red Pepper Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna and Red Pepper Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna and Red Pepper Chowder Recipe

Name: Tuna and Red Pepper Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g butter; 1 small red pepper (chopped); 1 celery rib, thinly sliced; 1 tablespoon dry white wine; 1 14 liters fish stock; 250 g potatoes (cubed); 1 teaspoon dried marjoram; 375 g sweetcorn (can); 200 g chunk tuna (can); 2 tablespoons parsley, finely chopped; 4 tablespoons double cream

Tuna and Red Pepper Chowder

Eats Now Editorial Team · 341 kcal · Seafood

Tuna and Red Pepper Chowder – a delicious recipe with butter, red pepper, celery, white wine, potatoes, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna and Red Pepper Chowder

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