How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna and Red Pepper Chowder?

You need 11 ingredients. The key ingredients include: 50 g butter, 1 small red pepper (chopped), 1 celery rib, thinly sliced, 1 tablespoon dry white wine, and more.

Is Tuna and Red Pepper Chowder suitable as seafood?

Yes, Tuna and Red Pepper Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna and Red Pepper Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna and Red Pepper Chowder Recipe

Name: Tuna and Red Pepper Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g butter; 1 small red pepper (chopped); 1 celery rib, thinly sliced; 1 tablespoon dry white wine; 1 14 liters fish stock; 250 g potatoes (cubed); 1 teaspoon dried marjoram; 375 g sweetcorn (can); 200 g chunk tuna (can); 2 tablespoons parsley, finely chopped; 4 tablespoons double cream

Warm up with this hearty Tuna and Red Pepper Chowder recipe. Made with butter, red pepper, celery and white wine. Easy step-by-step instructions included.

This Tuna and Red Pepper Chowder relies on simple, everyday ingredients such as butter, small red pepper (chopped), celery rib, thinly sliced and dry white wine. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tuna and Red Pepper Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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