Lettillas: Mix-n-Match Lettuce Tacos

1. 1

   Prep all the ingredients for the fillings before you heat up the skillets at the stovetop so you can work two pans at once.

2. 2

   Start the shrimp pan last; it takes just 5 minutes to cook.

3. 3

   The meat filling takes double that time or more.

4. 4

   For the beef filling, add the EVOO (once around the pan) to a medium nonstick skillet over medium-high heat and brown the meat.

5. 5

   Add the onions, garlic, and bell peppers and season with Worcestershire, chili powder, salt, and pepper.

6. 6

   Cook the beef mixture for 5 minutes more, then add the tomato sauce, stir to combine, and turn off the heat.

7. 7

   For the shrimp filling, heat a medium nonstick skillet over medium-high heat.

8. 8

   Add the EVOO (twice around the pan).

9. 9

   Add the garlic, jalapenos, then shrimp and cook, stirring constantly, until the shrimp are pink and firm, 3 to 4 minutes.

10. 10

    Season the shrimp with salt and pepper, lime zest and juice, and chopped parsley or cilantro.

11. 11

    Serve the fillings in bowls with the lettuce and toppings of cheese, scallions, and olives in smaller bowls all alongside.

12. 12

    Take a piece of lettuce, place a heaping serving spoonful of filling on it, top with cheese, scallions, and olives, fold up the sides of the lettuce leaf, and eat.

* Per serving · 4 servings · Values may vary.