Steamed Seafood Dumplings Recipe

Name: Steamed Seafood Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 ounces sea scallops; 1 1/2 ounces shrimp shelled and deveined; 1 whole egg whites; 1 teaspoon soy sauce, sodium reduced divided; 1 clove garlic chopped; 1/2 teaspoon ginger grated; 1/2 cup water chestnuts chopped; 10 sheets wonton wrappers; 3 tablespoon duck sauce; 1 tablespoon chinese hot mustard

Servings: persons

1 1/2 ounces sea scallops
1 1/2 ounces shrimp shelled and deveined
1 whole egg whites
1 teaspoon soy sauce, sodium reduced divided
1 clove garlic chopped
1/2 teaspoon ginger grated
1/2 cup water chestnuts chopped
10 sheets wonton wrappers
3 tablespoon duck sauce
1 tablespoon chinese hot mustard

1
In food processor combine scallops, shrimp, egg white, 1/2 teaspoon soy sauce, the garlic, and ginger and process until finely chopped, about 1 minute.
2
Transfer to medium mixing bowl; add water chestnuts and stir to combine.
3
Set vegetable steamer in 4-quart saucepan; add water to saucepan, being sure water does not touch bottom of steamer.
4
Remove steamer, cover saucepan, and bring water to a boil.
5
On clean work surface arrange wonton skins; top each wonton skin with an equal amount of seafood mixture.
6
Lightly moisten edges of 1 wonton skin with cold water, fold corners of wonton skin over filling, and press to seal.
7
Repeat procedure with remaining wonton skins.
8
Spray vegetable steamer with nonstick cooking spray and set in saucepan.
9
Arrange dumplings in steamer, cover saucepan, and steam for 10 minutes.
10
In small serving bowl combine soy sauce, the duck sauce, and mustard.
11
Serve with dumplings for dipping.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 ounces sea scallops, 1 1/2 ounces shrimp shelled and deveined, 1 whole egg whites, 1 teaspoon soy sauce, sodium reduced divided, and more.

Yes, Steamed Seafood Dumplings falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Seafood Dumplings

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