How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Poached Salmon With Dill Sauce?

You need 7 ingredients. The key ingredients include: 1 1/2 lbs salmon fillets (or even trout) or 1 1/2 lbs salmon steaks (or even trout), 1 teaspoon seasoning salt, 1/4 cup dry white wine, 1/3 cup mayonnaise, and more.

Is Oven Poached Salmon With Dill Sauce suitable as seafood?

Yes, Oven Poached Salmon With Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oven Poached Salmon With Dill Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Poached Salmon With Dill Sauce Recipe

Name: Oven Poached Salmon With Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs salmon fillets (or even trout) or 1 1/2 lbs salmon steaks (or even trout); 1 teaspoon seasoning salt; 1/4 cup dry white wine; 1/3 cup mayonnaise; 1/3 cup plain yogurt; 1 tablespoon lemon juice; 2 tablespoons fresh dill, chopped

Try this homemade Oven Poached Salmon With Dill Sauce recipe the whole family will love. Made with salmon, salt, white wine and mayonnaise. Easy step-by…

This Oven Poached Salmon With Dill Sauce relies on simple, everyday ingredients such as seasoning salt, dry white wine, mayonnaise and plain yogurt. It comes together quickly and makes 4 servings, at about 503 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 lbs salmon fillets (or even trout) or 1 1/2 lbs salmon steaks (or even trout)
1 teaspoon seasoning salt
1/4 cup dry white wine
1/3 cup mayonnaise
1/3 cup plain yogurt
1 tablespoon lemon juice
2 tablespoons fresh dill, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Seafood

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Oven Poached Salmon With Dill Sauce

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