Oven Poached Salmon With Dill Sauce

1. 1

   Remove skin if using fillets.

2. 2

   Cut fish into serving size pieces.

3. 3

   Season with seasoning salt and arrange in single layer in greased, shallow baking dish.

4. 4

   Pour wine over and cover with aluminum foil.

5. 5

   Bake at 450 for 10 min/inch of thickness or until opaque.

6. 6

   Remove from oven and drain cooking liquid into small saucepan.

7. 7

   Stir in remaining ingredients and heat until just warmed through.

8. 8

   Spoon over fish and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.