Linguini And Clam Sauce Recipe

Name: Linguini And Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package dry linguine; 1 onion, chopped; 6 garlic cloves, minced; 1 red bell pepper, chopped; 1 jalapeno pepper; 1 tablespoon of chopped fresh basil; 1 tablespoon of chopped fresh parsley; 1 tablespoon of chopped fresh oregano; 4 tablespoons olive oil; 4 (6 1/2 ounce) cans minced clams; 1/2 cup butter; salt and pepper; 2 tablespoons dry white wine

Servings: persons

1 (16 ounce) package dry linguine
1 onion, chopped
6 garlic cloves, minced
1 red bell pepper, chopped
1 jalapeno pepper
1 tablespoon of chopped fresh basil
1 tablespoon of chopped fresh parsley
1 tablespoon of chopped fresh oregano
4 tablespoons olive oil
4 (6 1/2 ounce) cans minced clams
1/2 cup butter
salt and pepper
2 tablespoons dry white wine

1
In a large skillet, saute the onion and garlic in olive oil until the onions are translucent. Add the butter, stir until melted. Add the peppers and herbs, simmer for about 5 minutes.
2
While the peppers and herbs are simmering start cooking the linguini according to the package.
3
Drain the cans of minced clams, reserving half of the juice.
4
Stir in the clams, reserved juice, salt and pepper, and wine into the large skillet with the peppers and herbs. Simmer the mixture for 25 minutes, until the sauce has reduced 1/3 and has thickened.
5
You want to spoon the clam sauce over the linguine as soon as the linguine is done and serve.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (16 ounce) package dry linguine, 1 onion, chopped, 6 garlic cloves, minced, 1 red bell pepper, chopped, and more.

Yes, Linguini And Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguini And Clam Sauce

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