How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguini And Clam Sauce?

You need 13 ingredients. The key ingredients include: 1 (16 ounce) package dry linguine, 1 onion, chopped, 6 garlic cloves, minced, 1 red bell pepper, chopped, and more.

Is Linguini And Clam Sauce suitable as seafood?

Yes, Linguini And Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguini And Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguini And Clam Sauce Recipe

Name: Linguini And Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package dry linguine; 1 onion, chopped; 6 garlic cloves, minced; 1 red bell pepper, chopped; 1 jalapeno pepper; 1 tablespoon of chopped fresh basil; 1 tablespoon of chopped fresh parsley; 1 tablespoon of chopped fresh oregano; 4 tablespoons olive oil; 4 (6 1/2 ounce) cans minced clams; 1/2 cup butter; salt and pepper; 2 tablespoons dry white wine

Try this homemade Linguini And Clam Sauce recipe the whole family will love. Made with linguine, onion, garlic and red bell pepper. Easy step-by-step in…

This Linguini And Clam Sauce relies on simple, everyday ingredients such as onion, chopped, garlic cloves, minced, red bell pepper, chopped and jalapeno pepper. It comes together quickly and makes 4 servings, at about 597 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Linguini And Clam Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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