Crab Pie Recipe – Eats Now

Name: Crab Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon flour; 1/2 cup chopped onion; 1/4 cup chopped celery; 1 teaspoon salt; 1/4 teaspoon cayenne; 1 1/2 cups milk; 1 lb lump crabmeat, picked over for shells and cartilage; 3 tablespoons chopped parsley; 3 tablespoons chopped green onions; 1/2 cup dried fine breadcrumbs; 2 teaspoons rustic dry rub seasonings; 4 ounces grated white cheddar cheese (about 1 cup)

Servings: persons

1 tablespoon butter
1 tablespoon flour
1/2 cup chopped onion
1/4 cup chopped celery
1 teaspoon salt
1/4 teaspoon cayenne
1 1/2 cups milk
1 lb lump crabmeat, picked over for shells and cartilage
3 tablespoons chopped parsley
3 tablespoons chopped green onions
1/2 cup dried fine breadcrumbs
2 teaspoons rustic dry rub seasonings
4 ounces grated white cheddar cheese (about 1 cup)

1
Preheat oven to 400u00b0F.
2
Combine the butter and flour in a skillet over medium heat.
3
Stir for 3 to 4 minutes, or until well blended.
4
Add the onions, celery, salt, and cayenne.
5
Cook, stirring for 3 to 4 minutes, or until slightly soft.
6
Add the milk.
7
Stir for 3 to 4 minutes, or until the sauce thickens slightly.
8
Add the crabmeat, parsley, and green onions.
9
Stir and cook for about 1 minute.
10
Remove from the heat.
11
Pour the mixture into a 9-inch glass pie dish or 6 small ramekins.
12
Combine the bread crumbs and the rub.
13
Sprinkle over the top of the crabmeat mixture.
14
Sprinkle the cheese over the bread crumbs.
15
Bake for about 20 minutes or until bubbly and brown.
16
Remove from the oven and let stand for 2 minutes before serving.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon flour, 1/2 cup chopped onion, 1/4 cup chopped celery, and more.

Yes, Crab Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Pie

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